ONE MAN'S TRASH ANOTHER MAN'S TREASURE
ONE MAN'S TRASH ANOTHER MAN'S TREASURE
Round 5: brown rounds
BOUNTIFULLIZED ESKD
Megdan’s CSA tomatoes
Joanna’s feta + rolled oats
Leftover Sweetgreen Caesar dressing
Almond slivers from the office freezer
Mark’s hazelnuts
Purple basil “foraged” from the New England Botanic Garden with Vy
FLOATING ISLAND:
PRETZEL CHOUX, PEANUT MOUSSE, PICKLE JAM
GREEN GAZPACHO SEA
Sophia’s brewer’s yeast pretzel crackers
Sprouted garlic from the office
Mark’s canned green beans + chopped green chiles + salt n pepper pistachios
Wegman’s frozen peas leftover from Holi
Amelia’s expired whipped cream cheese
Owen’s cornichon and onion from round 4
Agave from the office
CURRY CROQUETTE, APPLE CELERY SLAW,
PARSLEY GREMOLATA, SCALLION SWIRLS
Mark’s corned beef + canned chickpeas + sweet corn
Jenny’s curry roux blocks
Jonathan’s panko
Mara’s crispy onions
Joanna’s parsley
Kenny’s Thai basil
Small orange from the botanical garden
Apples from the office fruit box
John-Luke’s rhubarb vinegar
CORN TORTILLA CAKE, STRAWBERRY APRICOT JAM, COCONUT MILK ICE CREAM, CORN STREUSEL, YELLOW RASPBERRY GEMS
Joanna’s corn tortillas
Yuou’s sour cream
Sophia’s sweetened condensed milk + strawberry tea
Mark’s canned corn juice
Dried Turkish apricots from office cookbook club
Strawberry rum caramel from round 1
Coconut milk from the office
Vermont wedding favor honey
Yellow raspberries from the botanic garden