ONE MAN'S TRASH ANOTHER MAN'S TREASURE
ONE MAN'S TRASH ANOTHER MAN'S TREASURE
Round 3: rice is nice
NO SHADE IN FALLING OUT OF A COCONUT TREE:
COCONUT STICKY RICE TUNA YAKI ONIGIRI
BROWN BUTTER MOLE TUNA FLOSS,
SMOKED RHUBARB SAUSAGE FAT JAM
Alex and Sophia’s Kirkland albacore solid white tuna in water
Ava’s mole sauce for chicken
Kenny’s sticky rice
Sangita’s shredded coconut
Pokeworks catering excess crunchy garlic
Vy’s fermented smoked rhubarb / roasted red pepper / pink peppercorn jam
Rendered fat from William’s dad’s Chinese sausages
FEELING LIKE HBH:
WATERMELON, TARRAGON LIME SALT, CITRUS MERINGUE SALSA GRANITA
Jenny’s watermelon
Tarragon leftover from making crab cake sauce at work
Leftover hydrating citrus meringue from round 2
Alex’s pineapple mango salsa
HEDGEHOGS ON GRASS:
CHICKEN / MARROW / SAUSAGE PEARL MEATBALLS,
MUSHY PEAS, SHIITAKE
Yuou and William’s chicken drumsticks
Ava’s bone marrow
Spring onion leftover from making crab cakes at work
William’s dad’s Chinese sausage
Shiitake bits from Jetro Taste of Japan event
Wegman’s frozen peas leftover from Holi
Kenny’s sticky rice + whole shiitake mushrooms
Pokeworks catering excess crunchy shallots
HUMBLED BY THE KRASI GODS:
HUMMUS MAKAROUNES,
BONE MARROW MAPLE CARAMELIZED ONIONS,
MUSHROOM PECORINO
Alex’s rice flour + Sabra Greek hummus
Ava’s bone marrow
Kenny’s maple sugar + dried shiitake
Pecorino from a vegan cheese salesman
CULTURAL EREWHON SUNDAE:
BROWN BUTTER BLACK SESAME CHOCOLATE LAVA SEAWEED RICE DUMPLINGS,
CHOCOLATE PROTEIN MOUSSE,
HOJICHA SWIRLED RICE ICE CREAM
Vy’s laver seaweed + cocoa powder
Alex’s rice flour + cappuccino chocolate + black sesame powder + Fairlife chocolate protein shake
Sangita’s Ancient Nutrition collagen
Kenny’s leftover white rice
My remaining hojicha creami pint
ONE LAST CHEETO CORNBREAD HURRAH:
TAKIS CORN-OAT-ARONS, CRUNCHY CHILI LIME SOUR CREAM
Sangita’s takis/hot cheeto cornbread + rolled oats
Yuou and William’s sour cream + limes
Johnathan’s chili powder