ONE MAN'S TRASH ANOTHER MAN'S TREASURE
ONE MAN'S TRASH ANOTHER MAN'S TREASURE
Round 2: accepting more than 1 ingredient pp
CORN(BREAD)DOGS WITH MAC N CHEESE BEER BATTER,
CORN WHIP, MUSTARD CAVIAR
Sangita’s takis/cheeto cornbread
Goldfish from the office
Sangita’s Miller high life
Mara’s Kraft mac and cheese
Jenny’s corn cobs
Whipping cream from round 1
Sour cream from round 1
Kenny’s aged mustard
Pokeworks catering excess crunchy shallots
ODE TO WHIMSY:
VENISON CONFIT IN GOOSE FAT, SWEET TEA SMOKED, TORCHED,
YUZU KOSHO,
MISO SHIITAKE PIXSEA PORRIDGE,
GLAZED CARROTS
Sangita’s rolled oats
Shiitake free samples (powder and stem bits) + yuzu kosho from Jetro’s Taste of Japan event
Jenny’s Pixsea seaweed puffs + Korean rice mix-in packet + carrots + omsom yuzu miso glaze
Alex's 1 year frozen venison middle loin hunted by his friend, Thai tea, dracantomelons
Goose fat rendered from the Savenor’s goose we butchered at work
Cinnamon sticks from the office
BOSTON ORGANICS CARPACCIO,
CRANBERRY ORANGE KVASS DRESSING
Jenny’s cucumber + seconds tomatoes from the Copley farmers market + omsom yuzu miso glaze
Plum + oranges from the office fruit box
Sangita’s cranberry orange walnut bread from When Pigs Fly
Kenny’s yuzu miso + raspberry honey mustard
SOLIDS OVER LIQUIDS BUT YOU STILL GET HYDRATED:
STRAWBERRY MUSH CAKE TOPPED WITH THAI TEA PANNA COTTA
TOASTED OAT MILK BROWN SUGAR ICE CREAM WITH STRAWBERRY RUM CARAMEL
STRAWBERRY LEMONADE CRUMBLE, CITRUS MERINGE SHARDS
Mara’s Del’s lemonade mix
Jenny’s lemon / orange / strawberry lemonade skratch hydration sachets + strawberry mush cup
Sangita’s rolled oats
Alex’s Thai tea + lemon shortbread cookies
Kenny’s bluebarb jam from Waitsfield farmer’s market
Caramel from round 1